Claus Meyer visits the following destinations
Destinations visited in the program 'Perfect Day'
 MønRocks, gravel and delicious local products  Ringkøbing FjordFresh fish and charming restaurants Destinations visited in 'New Scandinavian Cooking' BornholmSummer, herring, strawberries and rape-seed oil.  CopenhagenOpen sandwiches, beer and micro breweries.  Faaborg
Spring, asparagus, rhubarb and smoked cheese.  Greenland
Prawns, Greenland halibut and musk oxen.  LammefjordenDanish autumn and root crops.  Limfjorden
Mussels and oysters.  Lolland Falster
Eel, apples, vinegar, crabs and sugar beets.  Læsø/Samsø
New potatoes, sea salt, langoustine, ham and honey.  Northern ZealandDairy products, fresh cheese and berries.  SkagenSummer in Skagen and fish.  Southern JutlandLamb, common brown shrimp and glasswort.  Aalborg
Hunting traditions, hares, pheasants and mushrooms.
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In this episode, New Scandinavian Cooking focuses on the area around Lammefjorden. Danish chef Claus Meyer prepares delicious dishes using local ingredients – focusing on Danish autumn and root crops.
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Lammefjorden
The area surrounding the drained fjord Lammefjorden and Odsherred peninsula is famous for its long, children-friendly beaches with white sand as far as the eye can see as well as the many cosy sea ports that ooze a special atmosphere. The sea ports are often the place of gathering of the holiday; this is where you eat fresh fish at the restaurants, have an ice cream, stroll along the piers, and where the children catch crabs using fishing lines and bait.
Gourmet food at Dragsholm Castle
Dragsholm Castle is the oldest in Denmark and is situated at the border to the drained fjord. The damming project was initiated by Baron Zypthen Adeler in 1874. Today, the castle is made into a tasteful hotel with a gourmet restaurant that has vegetables and herbs delivered from the castle’s own fields on Lammefjorden. The castle also has a farm shop. Guided tours are available year-round.
Read more about Dragsholm Castle
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Events and activities
Odsherred has its own taste
Try “Grand Cru Carrots”, a locally brewed beer from Rørvig or perhaps a smoked lumpsucker from Sjællands Odde. Everywhere in the region of Lammefjorden you will find produce of highest quality, and every season offers its own experience.
Flea markets
Havnsø, Vig and Rørvig have weekly flea markets throughout summer. Here, you can find antiquities as well as stalls from local farm shops selling everything from honey and vegetables to cheese and sausages.
The Good Story
Experience the carrot farmer retell local stories; take a walk with an islander from Nekselø or a bus trip to the scenery known from the landscape paintings. Participate in the exciting events based on regional stories and anecdotes. Read more about Good Stories |
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Rørvig Bryghus
Rørvig Brewery produces hand-brewed beer. The beer is unique and has drawn inspiration from all over the world; Danish and German malt spiced with hops from the Czech Republic, England and the US.
Sidinge Farm Shop
In the town of Sidinge, one of Denmark’s oldest villages, you find Sidinge Farm Shop which sells exciting products from the old stables. The farm has its own orchard and cheese storage. Moreover, you can buy home-made juices, salad dressings, jams etc.
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Specialty crops and Lammefjorden Lammefjorden can almost be considered a large ”vegetable garden” where carrots, potatoes, asparagus and leeks are grown. Because of the very fertile agriculture land and the underlying old seabed, it is particularly favourable to grow root crops in this area.
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More informationIf you want to know more about Lammefjorden and what there is to see and do in the region, you can get inspiration from this website www.visitodsherred.com
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